Fermented using Japan Sencha Superior Green tea grown 200-1000ft above sea level in Kagoshima Prefecture, Japan with herbal botanicals from Southern Africa. A distinctive citrusy aroma and a unique taste - unlike anything you have tasted before!
KTea's Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Their SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.