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Prosciutto di Parma (Parma Ham) 80g

Prosciutto di Parma (Parma Ham) 80g

Prosciutto di Parma (Parma Ham) 80g

Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma. It Is made by rubbing and massaging the hind legs of pork with salt and is aged for a minimum of 13 months within Parma.
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